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The Food of the Western World
Item date(s): 1976
Theodora FitzGibbon
Pages
: xxix, 529pp
Size
: 285mm
Theme(s)
: Food
Place publication
: New York
Publisher
: Quadrangle. The New York Times Book Co.
Additional notes
:
An encyclopedia of food from North America and Europe.
Ref
: GB/2135
© Jack Ginsberg Centre for Book Arts (JGCBA). All rights reserved.