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Dumas on Food
Selections from Le Grand Dictionnaire de Cuisine
Item date(s): 1978
Alexandre Dumas
Alan and Jane Davidson
-
(translated by)
Alan Davidson
-
(introduction by)
Pages
: 323pp
Size
: 252mm
Sub-type
: Private press
Place publication
: London
Publisher
: The Folio Society
Ref
: GB/1855
© Jack Ginsberg Centre for Book Arts (JGCBA). All rights reserved.