Jack Ginsberg Centre for the Book Arts

Search: International Artists Books

Introduction | Basic | Guided | Advanced | Tips

Full Details

How to Cook a Wolf

Item date(s): September 2021

Alison Karasyk - (curated and edited by)
Jenna Hamed - (edited by)
Allison Carter-Beaule - (edited by)

Medium: Risograph
Pages: 117pp
Size: 227mm
Binding: Spiral bound
Language: English
Edition: #31/125

Place publication: New York
Publisher: Center for Book Arts
ISBN: 978-1-9151163-08-2

Additional notes:
Printed by Lucky Risograph in New York City

Ref: GB/31065